- Beer-Braised Sirloin Chili(Recipe from Kent Rathburn, owner, executive chef Abacus, Dallas) "You can serve this as chili in a bowl," says Chef …
- Ceviche de Ostras [Oyster Ceviche]This dish gets its heat from habanero chiles and a delicious twist from fresh mint. Make it when you have …
- Near-Vegan MinestroneThis minestrone is so vegetarian it’s almost vegan (except for those pesky little orzos)! Serve it with a hamburger (just …
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- Apache Chile
- Chile Grinders & Internet ShopsQ: Dear Dave:Two really important questions:1. Is there a one-stop shop anywhere on the internet where I can get ALL …
- Spicy Peanut Better Croutons'A little peanut flavor in your salad? Why not? (Courtesy of Peanut Better) ' Ingredients Spicy Southewestern peanut butter, olive …