• Beer-Braised Sirloin Chili
    (Recipe from Kent Rathburn, owner, executive chef Abacus, Dallas) "You can serve this as chili in a bowl," says Chef …
  • Ceviche de Ostras [Oyster Ceviche]
    This dish gets its heat from habanero chiles and a delicious twist from fresh mint. Make it when you have …
  • Near-Vegan MinestroneNear-Vegan Minestrone
    This minestrone is so vegetarian it’s almost vegan (except for those pesky little orzos)! Serve it with a hamburger (just …
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