Sweet Chile Chicken Tidbits

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Sweet Chile Chicken Tidbits
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Rating: 0
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Here’s another great recipe from Russell Siu that’s incredibly easy to make. You can add some heat by adding a hotter sauce to the sweet chile sauce. Serve these tidbits over rice accompanied by a spinach salad.

Ingredients


  • ½ cup flour

  • ½ cup cornstarch

  • 4 chicken thighs, deboned and cut into 1 ½ inch cubes

  • Vegetable oil for deep frying

  • ½ cup Asian sweet chile sauce (see recipe below)



Instructions


In a bowl, combine the flour and cornstarch. Season the chicken with salt and pepper and dredge in the flour mixture, shaking off the excess. Deep fry the tidbits in 350°F oil for 5 minutes. Drain on paper towels and toss in the sweet chile sauce.

 

Servings
2
Servings
2
Sweet Chile Chicken Tidbits
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Here’s another great recipe from Russell Siu that’s incredibly easy to make. You can add some heat by adding a hotter sauce to the sweet chile sauce. Serve these tidbits over rice accompanied by a spinach salad.

Ingredients


  • ½ cup flour

  • ½ cup cornstarch

  • 4 chicken thighs, deboned and cut into 1 ½ inch cubes

  • Vegetable oil for deep frying

  • ½ cup Asian sweet chile sauce (see recipe below)



Instructions


In a bowl, combine the flour and cornstarch. Season the chicken with salt and pepper and dredge in the flour mixture, shaking off the excess. Deep fry the tidbits in 350°F oil for 5 minutes. Drain on paper towels and toss in the sweet chile sauce.

 

Servings
2
Servings
2
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