- Lomi-Lomi SalmonThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (5-ounce) salmon filetCoarse kosher or Hawaiian salt3 tomatoes, seeded and diced1/3 cup thinly sliced green onions1/4 cup …
- TlatonileTlatonile is a pipian from Jalcomulco, Veracruz. Pipians are spicy dishes from Mexico that utilize ground nuts or seeds. In …
- Berbere PasteBerbere is the famous, or should we say, infamous, scorching Eithiopian hot sauce. One recipe we ran across called for …
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- Using Embers Only?Hello Dr. BBQ: I use hickory, pecan,and wild cherry wood that is aged at least 1 year. Some people burn …
- Spit roasted Chicken with spicy wild rice stuffingRoasting the chicken along with the stuffing makes for an easy dinner. To complete the meal, cut zucchinis lengthwise and …
- Noodle and Shrimp Salad w/ Oriental Cucumber Relish'This basic salad can be changed by using a different salsa to dress the noodles. Try a commercial peanut-based salsa. …