• Spice Islands Coconut-Chile Pork Kabobs with Sambai
    This recipe and others can be found in the book excerptBarbecue Inferno,by Dave DeWitt and Nancy Gerlach  Ingredients Sambal Marinade½ …
  • Lomi-Lomi Salmon
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (5-ounce) salmon filetCoarse kosher or Hawaiian salt3 tomatoes, seeded and diced1/3 cup thinly sliced green onions1/4 cup …
  • Mogul LambMogul Lamb
    Lamb is by far the most popular meat in the country and it is prepared in several ways. Folktales say …
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